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Induction cooking is a proven yet fairly unknown technology that can help utilities meet both efficiency and decarbonization goals. And induction offers customers a slew of benefits, including better cooking performance, increased safety, and easy cleanup.
Join us to learn about emerging research on the connection between our energy system and our communities’ health outcomes. We’ll explore how the utility sector is incorporating non-energy benefits (NEBs), like health impacts, into program evaluations to drive more-equitable outcomes.