Utility account managers often overlook the food service sector despite the energy intensity of food service operations. E Source Sector Snapshots provide account managers and program designers an opportunity to brush up on industry trends from the owner’s and facility manager’s perspective. ...

This paper from the 2012 ACEEE Summer Study contains a look at several recent commercial kitchen equipment innovations that can improve efficiency by as much as 70 percent without compromising the quality, flavor, or appearance of prepared food products.