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Restaurants
June 22, 2009 | Updated: November 1, 2012
Utility account managers often overlook the food service sector despite the energy intensity of food service operations. E Source Sector Snapshots provide account managers and program designers an opportunity to brush up on industry trends from the owner’s and facility manager’s perspective. ...
Content type: Sector Snapshot | Document ID: MAS-S-22 | Author: Yuki Iida

An Insider's Look at an Independent New Orleans-Style Restaurant and Brewery
Small Business Video Series
July 17, 2008
Restaurants are notoriously energy intensive, and they have eclectic lighting and ambience needs. These conditions pose particular challenges for utilities trying to support restaurants with energy-efficiency programs as well as value-added services. We went into a New Orleans–style restaurant and ...
Content type: Recording | Document ID: SMB-Video-1_RedFish | Author: Bill LeBlanc

An Insider's Look at a Bustling Coffee Shop in a Pocket Neighborhood
Small Business Video Series
July 17, 2008
Coffee shops are abundant throughout North America, and our love affair with a great cup of java continues to grow. We found a bustling independent coffee house in a pocket neighborhood and went inside to talk with the owners about the aspects that have contributed to the success of the café. ...
Content type: Recording | Document ID: SMB-Video-3_TheCup | Author: Bill LeBlanc

Peer-Solve: Serving National Accounts
June 19, 2008
This web conference is an open discussion where we share best practices, hurdles, and tips with account managers who serve the same customers.
Download presentation (115 KB PDF)
Content type: Web Conference
