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Variable Speed Comes to the (Kitchen) ’Hood
September 1, 2008
A new technology that reduces ventilation rates during slow periods makes it possible for restaurants and institutions to significantly reduce the amount of wasted energy. Lower fan speeds also means less noise. The concept calls for control of kitchen ventilation-fan speed based on the amount of ...
Content type: Tech Brief | Document ID: CEC-TB-42 | Author: Spencer Sator  
  Technology (1)  Drivepower (1) x CEC Public Interest Energy Research (1) x |
