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Restaurants
June 22, 2009 | Updated: November 1, 2012
Utility account managers often overlook the food service sector despite the energy intensity of food service operations. E Source Sector Snapshots provide account managers and program designers an opportunity to brush up on industry trends from the owner’s and facility manager’s perspective. ...
Content type: Sector Snapshot | Document ID: MAS-S-22 | Author: Yuki Iida

What Can ISO 50001 Do for You?
February 28, 2012
The release of a new international energy management standard—ISO 50001—has ramifications for commercial and industrial businesses across North America.
Content type: Research Brief | Document ID: CEMC-RB-4 | Author: Essie Snell

Investing in Energy Efficiency in a Weak Economy
October 4, 2010
Has the economic downturn significantly affected corporate energy-efficiency projects?
Content type: Ask E Source | Document ID: CEMC-AskES-6 | Author: Ethan Brown

Energy-Efficiency Resources for Businesses
August 26, 2010
Are there any free online resources or programs that provide practical energy-efficiency information for facility managers or energy directors?
Content type: Ask E Source | Document ID: CEMC-AskES-4 | Author: Kim Knox
