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Managing Energy Costs in Restaurants
July 8, 2009
Restaurants are the most energy-intensive commercial sector, using three times more energy per square foot than most other types of commercial buildings. This report offers some great ways to save energy—from simple practices to longer-term solutions—that can boost your bottom line.

Content type: ESCD Pamphlet  |  Document ID: SMB-P-18-ESCD  |  Author: Yuki Iida

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